MØLACCA — 6.20
Our WOW drink! Hot Mandheling coffee, signature pandan infused gula melaka syrup, coconut milk, with creamy steamed milk.
Ice MØLACCA — 6.80
Iced Mandheling coffee, layered with coconut milk, signature pandan infused gula melaka syrup and topped with creamy fresh milk. Our cold version of the WØW drink.
MØLACCA Frappe — 7.50
Ice blended Mandheling coffee with with coconut milk, signature pandan infused gula melaka syrup and topped with creamy fresh milk. The WØW frappe!
Espresso — 3.50
The perfect espresso made from a single shot of single-origin Gayo 100% Arabica beans.
Long Black — 3.80
Medium roast Gayo 100% Arabica beans, suited for the true coffee drinkers
Cappuccino — 5.20
A classic aromatic expresso topped with thick foamy milk froth.
Flat White — 7.00
A double shot espresso blended with steaming and slightly frothed milk
Latte — 5.20
Medium roast Gayo 100% Arabica beans with creamy steamed milk
Macchiato — 5.20
Medium roast Gayo 100% Arabica beans poured into steamed milk
Caramel Macchiato — 6.00
Gayo coffee, caramel syrup, creamy fresh milk, drizzled with caramel sauce.
Mocha — 6.50
Hot Mandheling coffee, homemade chocolate sauce, and frothy steamed milk
White Mocha — 6.50
Hot Gayo coffee, white chocolate sauce and frothy steamed milk.
Make Your Own Latte/Cappuccino — +0.70
(Choice of Caramel, Hazelnut or Vanilla)
Ice Coffee — 4.20
Refreshingly cool coffee made from premium Gayo beans.
Ice Cappuccino — 6.00
A chilled espresso topped with a crown of foamed milk.
Ice Latte — 6.00
A delicious combination of ice cold milk and a strong medium roast Gayo espresso shot.
Ice Mocha — 6.90
Iced Mandheling coffee, MO signature chocolate syrup, and creamy fresh milk.
Ice Macchiato — 6.00
Iced Gayo espresso shot with frothed milk.
Iced Caramel Macchiato — 6.90
Iced Gayo coffee, caramel syrup, creamy fresh milk, drizzled with caramel sauce.
Ice Blue Pea Macchiato — 6.70 (Limited availability)
Iced blue pea extract, creamy fresh milk, and gayo coffee.
Make Your Own Iced Coffee/Latte/Cappuccino — +0.70
(Choice of Caramel, Hazelnut, Vanilla or Melon)
-FRAPPES & FRUIT SOOMTHIES-
Mocha Frappe — 7.50
Ice blended Mandheling coffee, MØ’s signature chocolate sauce, and creamy fresh milk.
White Mocha Caffe Frappe — 7.50
Ice blended gayo coffee, white chocolate ganache, and creamy fresh milk.
Caramel Caffe Frappe — 7.00
Gayo coffee, caramel syrup, creamy fresh milk, drizzled with caramel sauce.
Hazelnut Caffe Frappe — 7.00
Ice blended Gayo coffee, hazelnut syrup, and creamy fresh milk.
Tangerine Caffe Frappe — 7.00
Ice blended, Mandheling coffee, tangerine syrup, and creamy fresh milk.
Vanilla Frappe — 7.00
Ice blended vanilla syrup, gayo coffee, and creamy fresh milk.
Matcha Frappe — 7.50
A Japanese twist to the traditional frappe with this premium Matcha frappe.
Popcorn Frappe — 7.50
Our ‘HAPPY drink” with a burst of flavours. Sipping this frappe will surely bring on a smile.
Banana Honey Smoothie — 7.20
A smoothie packed with the goodness of fresh bananas, honey, and creamy fresh milk.
Watermelon Lychee Smoothie — 7.20
Refreshing watermelon and lychees are the perfect combination for this favourite summer smoothie. Made of 100% pure fruit.
Matcha Tea Latte — 6.00
A velvety matcha swirled with frothy steamed milk, using premium matcha powder from Nishio, Japan.
Earl Grey Tea Latte — 5.20
Hot Earl Grey tea and frothy steamed milk.
TEA BY ETTE
Colonial Breakfast — 4.20
Medium-bodied black tea, blend of malty Assam and Ceylonese black tea.
Chamomile Lavender — 4.20
Floral blend of chamomile flowers, lavender and marigold, 100 percent caffeine free.
Iron Goddess — 4.20
Enjoy Chinese traditions with this refined oolong tea.
Jibun Sencha — 4.20
Pure Japanese green tea from Uji, Kyoto Prefecture.
Pandan Earl Grey — 4.20
Blend of black tea, bergamot, blue cornflower and pandan leaves.
Tigress Mint — 4.20
Herbal blend of peppermint, verbena and lemon peel, 100% caffeine-free.
-ICED TEA REFRESHERS-
Iced Earl Grey Tea — 4.50
Iced Earl Grey tea with a hint of lemon.
Ice Matcha Latte — 6.50
Iced Matcha made the finest matcha powder from Nishio, Japan and swirled with creamy fresh milk.
Iced Thai Teaccino — 6.20
An iced Thai red tea made ‘cappuccino style’, a sophisticated twist to the traditional drink.
Strawberry Floral Tea — 5.90
Iced Earl Grey tea with a hint of osmanthus and strawberry puree.
Hot Chocolate — 5.30
Classic hot chocolate made with Hershey's cocoa.
Iced Chocolate — 5.80
An iced chocolate latte made with Hershey’s cocoa.
Strawberry Rouge Fizz — 5.50
A refreshing Italian soda layered with strawberry pure with a floral hint, served over ice.
Yuzu Osmanthus Fizz — 5.50
A zesty Italian soda combined with tangy Yuzu and a delicate Osmanthus syrup, served over ice.
Mineral Water — 3.50
Evian still / Badoit sparkling
Let the little ones enjoy a cuppa frothed milk that looks like dad’s espresso
Blackforest — 7.20
A decadent chocolate cake sandwiched with luscious dark cherries and cherry gelée.
Chocolate Truffle — 7.20
Handcrafted luscious chocolate sponge sandwiched with layers with Valhorna datk chocolate ganaché and dusted with cocoa powder.
Rose Lychee — 7.20
A sophisticated & refined sponge sandwiched with a rose lychee cream, and refreshing bits of strawberry gelée.
Matcha Lava Cake — 7.20
The perfect matcha treat for both matcha and lava cake lovers! A warm rich cake with a gooey molten matcha fondant center, irresistible with every bite.
New York Cheesecake — 7.20
A classic and decadent New York style cheesecake with a crumbly biscuit base.
Ondeh Ondeh — 7.20
This local favourite combines delicious flavours of fragrant pandan sponge anda gula melaka and coconut cream frosting.
Paddlepop Rainbow Cheesecake — 7.50
An artisanal and colourfully curated layered cheesecake with a Graham biscuit base. Feel on top of the world with this scrumptious rainbow cheesecake.
Rainbow Cake— 7.50
A kaleidoscope of delightful coloured butter sponge layers and frosted with a honey French cream cheese frosting.
Red Velvet Cake — 7.20
A ‘beet-coloured’ luscious cake frosted with buttercream and coated with crunchy peanuts.
Sea Salt Caramel — 7.20
A signature mousse cake featuring a delicious caramel mousse with a hint of sea salt and a feulletine base.
Sesame Butterscotch — 7.50
A fusion twist to the ‘Kuro Goma Keiki’, boasting of delicious butterscotch sauce nestled in black sesame cake layers and a black sesame cream frosting dusted with black sesame nougatine powder.
Strawberry Yoghurt Tart — 7.20
A French vanilla yoghurt custard topped with strawberry slices and encased in a sweet tart shell. A healthier choice option.
Carrot Cake — 7.20
Aromatic, nutty, spiced sponge with orange and carrot bits layered with rich cream cheese icing topped with toasted walnuts.
Chocolate Indulgence — 7.20
Rich chocolate cake sandwiched in layers of Belgian chocolate ganache.
Butter Croissant — 3.30
Delciously light, flaky and buttery. True to its French heritage. Served with strawberry jam on the side.
Raisin Danish — 3.30
A deliciously flaky escargot-style danish filled with plump raisins and cinnamon sugar.
Pan Au Chocolate — 3.30
A buttery and flaky croissant wrapped around scrumptious chocolate bits, flavour with every bite.
Apple Cinnamon Muffin — 3.80
Soft fluffy cinnamon flavored muffin with bits of apple.
Blueberry Muffin — 3.80
Moist, soft and fluffy, baked with fresh ripe sweet blueberries, plus a touch of vanilla create the most flavourful muffin you have ever tasted!
Banana Walnut Muffin — 3.80
Soft fluffy banana muffin baked with crunchy walnuts.
Orange Scone — 3.30
The citrus orange flavour adds a refreshing new twist to this classic scone. Butter served on the side.
Raisin Scone — 3.30
Golden baked scones filled with plump raisins and butter served on the side.
-PIES & QUICHES-
Mushroom Quiche — 5.30
Mushrooms baked in an all-butter pie crust filled and baked with a mixture of egg, cream, milk.
Quiche Lorraine — 5.30
Turkey bacon baked in an all-butter pie crust filled and baked with a mixture of egg, cream, milk
Salmon & Leek Quiche — 5.30
Salmon and leek baked in an all-butter pie crust filled and baked with a mixture of egg, cream, milk.
Spinach & Mushroom Quiche — 5.30
Spinach and mushroom baked in an all-butter pie crust filled and baked with a mixture of egg, cream, milk